In 2023, two visionary young chemical engineers founded a trailblazing company dedicated to transforming the disposable tableware industry with eco-friendly solutions. Harnessing the power of bagasse, a byproduct of sugarcane processing, the company quickly emerged as a global leader in sustainable and biodegradable tableware products. By combining scientific innovation with a commitment to environmental stewardship, this dynamic enterprise has set new standards for eco-conscious dining solutions worldwide.